Eating and drinking

Where to eat between Murlo and Buonconvento, wineries and tastings

Frantoio Etrusco di Alessandro Nannetti: A stop dedicated to extra virgin olive oil and Murlo’s olive-growing tradition. Contact the mill to arrange visits and tastings and check availability and conditions.

Country trattorie, village osterie, bakeries and everyday shopping: the table in this part of the Val d'Arbia stays simple and seasonal, with pecorino, wild boar, pici and extra virgin olive oil.

The cards list the places and wineries mentioned in the guide with phone number and map where available. Opening hours and closing days change often: it is always better to call ahead, and to book for tastings.